![]() Bright and colourful enough to proudly serve to friends at a leisurely Sunday lunch. This chicken salad is for all the other times when there’s a need for speed. Sweet Potato Salad – a big, juicy meat free salad that I make even when there’s no vegetarians present! Lemon Chicken Salad – beautiful bright lemon flavours, the lemon dressing does double duty as a chicken marinade and dressing Ĭelebration Salmon Salad – the smoked salmon version of the San Fran Salad, a giant salad made for special occasions and Big Mexican flavours in a giant salad with marinated chicken, pico de Gallo and creamy avocado! Mexican Chicken Salad – my second most involved chicken salad. With Yogurt Ranch Dressing, snow pea shoots, fennel, pickled red onion and orange, it’s a copycat of a popular dish at Souvla, a trendy bistro in San Francisco San Fran Chicken Salad – my best, most impressive chicken salad. If you’ve got the time, or are wanting to impress with an entirely “from scratch” main course size salad, I’d point you in the direction of one of these: Make this for dinner tonight, work tomorrow, or a leisurely weekend lunch with friends! Allow your salad to rest on the counter for a few minutes to bring out all of the flavors.Here’s a big, speedy chicken salad to serve as a main course. Quick to put together using a store bought rotisserie chicken, all my favourite vegetables, a sprinkle of bacon, all tossed in a herby garlicky salad dressing. You can however make your salad up to 3 days ahead of time, but I would not add the feta cheese until ready to serve. It is best to chop up all of your salad ingredients and store them separately in the refrigerator until ready to serve. Purchase un-pitted olives and remove the pit yourself if that is a concern.Ĭan I make my Greek salad the day before? Pitted olives in a jar tend to be mushy and lose their flavor and color.Add two cups of cooked, drained and rinsed garbanzo beans to create a complete meal.I sliced my vegetables, but you could also chop them if you prefer.Feel free to add 6 tablespoons of drained capers to your salad for some added saltiness.You would normally serve the dressing on the side and place large slices of feta cheese on top, but I like to shake things up. I deviated from the traditional recipe by tossing the dressing with the vegetables ahead of time, and by using crumbled feta cheese.Feel free to get creative while still preserving the essence of this classic Mediterranean dish. Greek salad is quite versatile, and you can adjust the ingredients and proportions to suit your taste preferences. Serve with fresh bread to scoop up all of the delicious juices and flavors! Pour onto a serving platter and sprinkle with feta cheese. Whisk the vinaigrette ingredients together. Slice onion into thin rings, then slice them in half.Īdd all of the vegetables to a large bowl. Slice the cucumber in half lengthwise, then into half-moons.Ĭore and seed one red and one green bell pepper. It’s a perfect side dish for various meals or can be enjoyed on its own as a light and satisfying meal. Greek salad is not only delicious but also a healthy option, rich in antioxidants, vitamins, and good fats. Salt and Pepper: These seasonings are used to taste, enhancing the flavors of the vegetables and feta.Ĭheck out the printable recipe card below for the complete recipe and detailed instructions.Red Wine Vinegar: This vinegar, along with olive oil and lemon juice, forms the simple dressing that ties the ingredients together.Lemon Juice: The zesty notes from the lemon juice impart a refreshing tanginess, complementing the richness of the extra virgin olive oil.Extra Virgin Olive Oil: A good-quality olive oil is used as the base for the dressing, adding richness and depth to the salad.Oregano and Flat Leaf Parsley: Fresh oregano and parsley are sprinkled on top, enhancing the overall Greek flavor profile.Bell Peppers: Some versions include sliced green bell peppers for added color and taste.Kalamata Olives (pitted): These large, dark purple olives are a staple in Greek salads, offering a rich and briny flavor.Feta is crumbled over the salad, providing a creamy and tangy taste. Feta Cheese: This is a quintessential ingredient.Red Onions: Thinly sliced red onions contribute a mild, sweet flavor.Cucumbers: Sliced cucumbers add a refreshing crunch to the salad.They are usually cut into wedges or chunks. Tomatoes: Ripe, juicy tomatoes are a crucial element in a Greek salad.If you’re looking for a healthy appetizer that is sure to please, look no further than this Greek Salad Kabobs Appetizer! What you’ll need
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